A dark editorial still life from the Pryter workshop
The Pryter Journal

Journal

Notes from the workshop — essays on the root, the ritual and the giving of it, written slowly, like everything else we make.

A black gift box tied with linen ribbon on a dark oak table

Gifting, But Darker

On the quiet generosity of giving someone a flavour they have never met.
Four liquorice varieties arranged in tasting order on a timber board

How to Taste Liquorice

A slow flavour in a fast-snack world — the order, the pace and the finish.
Dried liquorice roots laid across a dark stone surface

What Is Real Liquorice?

A short natural history of a misunderstood root — and its anise impostor.